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Have a Drink, Some Local Food, and Something to Read
Welcome
Meet the Bartender
What is 俊's Bar
Recent News
Blogs
Omori-Cho Blog
Work and Events
Glocal News
Exploring Shimane
Photos of Daily Life
Projects
Omori Ume Hana Craft Beer
Academic
Thesis
Lectures
Omori-Cho Blog
Shimane Lifesytle
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Featured
March 1, 2021
A Taste of Spring: Sansai
March 1, 2021
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March 1, 2021
February 17, 2021
Kombucha Brewing: Carbonation
February 17, 2021
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February 17, 2021
January 21, 2021
The day after the snowstorm
January 21, 2021
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January 21, 2021
January 20, 2021
My Brewing Project: Kombucha
January 20, 2021
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January 20, 2021
January 13, 2021
Enjoying the winter townscape
January 13, 2021
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January 13, 2021
January 16, 2020
Probeerer and the new direction of "Craft"
January 16, 2020
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January 16, 2020
December 6, 2019
Hokkaido University Guest Lecture:Insider-outsider-foreigner-Native
December 6, 2019
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December 6, 2019
November 15, 2019
Havana Club and 俊’s Bar in Omori: An exchange between two towns
November 15, 2019
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November 15, 2019
June 22, 2019
A little Kombucha at 俊’s Bar
June 22, 2019
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June 22, 2019
May 25, 2019
Umehana Beer: Second Lot!
May 25, 2019
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May 25, 2019
May 13, 2019
Reiwa in Omori
May 13, 2019
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May 13, 2019
April 15, 2019
ウド:鬼さんとの山遊び
April 15, 2019
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April 15, 2019
April 4, 2019
Let’s get Glocal at the UNESCO Symposium!
April 4, 2019
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April 4, 2019
March 27, 2019
Farmer's Market!
March 27, 2019
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March 27, 2019
March 20, 2019
Breakfast Sandwiches in Omori!
March 20, 2019
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March 20, 2019
March 5, 2019
A Tour of Omori
March 5, 2019
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March 5, 2019
March 1, 2019
Hiroshima-Na: Good to Eat all Throughout its Lifecycle
March 1, 2019
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March 1, 2019
February 23, 2019
Looking for Ingredients to make...
February 23, 2019
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February 23, 2019
February 18, 2019
Nukazuke: No one pickle is the same
February 18, 2019
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February 18, 2019
February 15, 2019
フキノトウ:鬼さんとの山遊び
February 15, 2019
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February 15, 2019
Let’s get Glocal at the UNESCO Symposium!
Shun Ito
April 4, 2019
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